Debbie Andrews is a Business, Economics and Finance student. In this week’s Student Blog she talks to us about sustainability and food waste
Category: Food and Recipes
Salt Awareness Week 8th-14th March
Student Wellbeing Champion and MRes student Georgie Sherrard has a particular interest in nutritional biology, disease and human physiology. Today, she talks to us about salt: We all know we should be eating less salt, […]
Celebrating Valentines Day At home in 2021
This year due to lockdown many of us will be spending Valentines day 2021 at home rather then out on the town. As you have been spared that disappointing Tinder date in GBK (other burger […]
Baking for beginners Gluten free sponge cake
Welcome to another instalment of my baking for beginners series! Previously I went through the process of my first attempt at making scones. As a lover of the Great British Bake off (for the cake […]
How to budget: student meals
Everyone hears horror stories when you move to uni about how you’ll end up with so little spare cash that you’ll be living on 1 tin of beans to last you a month. Let me […]
3 Recipes using our world famous Worcestershire sauce
So, we all know we’d ‘rather be a sauce,’ right? But do we know why? The History of Lea & Perrins Worcestershire Sauce: The world famous Worcestershire Sauce legacy began in the heart of our […]
QUICK AND EASY HEALTHY STUDENT MEALS
Looking for some quick and easy meals to make whilst at uni? Oh and of course, they need to be healthy? Hopefully some of these ideas will give you a little inspiration for some tasty […]
Top tips for every fresher moving into Halls this september
First off, I hope you are all doing well and to the prospective students looking to join us here at the University of Worcester, I hope you are excited to start a new part of […]
