Lotta is a second-year Biomedical Science student at University of Worcester. She wants to show you what she is usually up to on a typical day at the moment!
Category: Food and Recipes
Sustainable Drinks for Students
Want to become more sustainable and save money? You’re in the right place! Welcome to the second in this series of blogs focusing on sustainability by Business, Economics and Finance student, Debbie Andrews:
Lower your food waste: Simple Sustainability for students.
Debbie Andrews is a Business, Economics and Finance student. In this week’s Student Blog she talks to us about sustainability and food waste
Salt Awareness Week 8th-14th March
Student Wellbeing Champion and MRes student Georgie Sherrard has a particular interest in nutritional biology, disease and human physiology. Today, she talks to us about salt: We all know we should be eating less salt, […]
Celebrating Valentines Day At home in 2021
This year due to lockdown many of us will be spending Valentines day 2021 at home rather then out on the town. As you have been spared that disappointing Tinder date in GBK (other burger […]
Baking for beginners Gluten free sponge cake
Welcome to another instalment of my baking for beginners series! Previously I went through the process of my first attempt at making scones. As a lover of the Great British Bake off (for the cake […]
How to budget: student meals
Everyone hears horror stories when you move to uni about how you’ll end up with so little spare cash that you’ll be living on 1 tin of beans to last you a month. Let me […]
3 Recipes using our world famous Worcestershire sauce
So, we all know we’d ‘rather be a sauce,’ right? But do we know why? The History of Lea & Perrins Worcestershire Sauce: The world famous Worcestershire Sauce legacy began in the heart of our […]
