Lotta is a second-year Biomedical Science student at University of Worcester. She wants to show you what she is usually up to on a typical day at the moment!
Want to become more sustainable and save money? You’re in the right place! Welcome to the second in this series of blogs focusing on sustainability by Business, Economics and Finance student, Debbie Andrews:
Debbie Andrews is a Business, Economics and Finance student. In this week’s Student Blog she talks to us about sustainability and food waste
Student Wellbeing Champion and MRes student Georgie Sherrard has a particular interest in nutritional biology, disease and human physiology. Today, she talks to us about salt: We all know we should be eating less salt, […]
This year due to lockdown many of us will be spending Valentines day 2021 at home rather then out on the town. As you have been spared that disappointing Tinder date in GBK (other burger […]
Welcome to another instalment of my baking for beginners series! Previously I went through the process of my first attempt at making scones. As a lover of the Great British Bake off (for the cake […]
Everyone hears horror stories when you move to uni about how you’ll end up with so little spare cash that you’ll be living on 1 tin of beans to last you a month. Let me […]
So, we all know we’d ‘rather be a sauce,’ right? But do we know why? The History of Lea & Perrins Worcestershire Sauce: The world famous Worcestershire Sauce legacy began in the heart of our […]